The use of a specific glutathione rich inactivated yeast to protect organic Catarratto grape must and wine from oxidation in the pre fermentative phase ScienceDirect Protective role of glutathione addition against wine related stress in Oenococcus oeni ScienceDirect A taste of wine chemistry Feature Chemistry World This study showed that dealcoholized red wine (DRW) reduced periapical lesion size and improved antioxidant status in rats with apical periodontitis. DRW increased glutathione levels and maintained healthy red blood cell parameters, Sulfur Dioxide and Glutathione Alter the Outcome of Microoxygenation American Journal of Enology and Viticulture Oxidation in White Wine Iowa State University Extension and Outreach Midwest Grape and Wine Industry Institute